1. Meat Cutting and Preparation: Skillfully cut, trim, debone, and portion a variety of meats according to customer specifications and requests. Ensure that all cuts are of consistent quality, appearance, and size.

2. Customer Service: Greet and assist customers in a friendly and knowledgeable manner. Provide guidance on meat selections, cooking methods, and recipes. Address customer inquiries, special requests, and concerns to enhance their shopping experience.

3. Product Presentation: Arrange and display meat products in an appealing and organized manner, adhering to visual merchandising standards. Maintain clean and well-organized display cases to showcase the freshness and quality of products.

4. Inventory Management: Monitor meat inventory levels, track stock, and ensure products are replenished as needed. Assist in placing orders to maintain optimal stock levels and prevent shortages or overstocking.

5. Packaging and Labeling: Properly package and label meat products for sale, including vacuum sealing, wrapping, and pricing. Ensure accurate labeling with product names, weights, prices, and expiration dates.

6. Food Safety and Sanitation: Adhere to strict food safety and hygiene guidelines, including proper handling, storage, and cleaning of equipment and work areas. Ensure compliance with health and safety regulations to maintain a clean and safe environment for both employees and customers.

7. Equipment Maintenance: Regularly clean, maintain, and sharpen knives, cutting equipment, and other tools. Report any equipment issues or maintenance needs to management.

8. Cross-Training: Collaborate with colleagues in other departments, such as the deli or seafood section, to provide additional support and coverage as needed.